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Our
First Class Dining Train
caters for up to 72 persons on tables for two and four people.
Left - one of the tables for four ready for lunch.
Right - a general view of the
inside of a coach |
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Click here for details of Private
Hire |
Come and enjoy a delicious
3 course meal served in our beautiful First Class Dining coaches. Table
service for drinks. Selection of wines available by the glass or
bottle.
The Dining Train operates on the
following dates shown below. Advanced booking is required.
Click on a date below or scroll down to see all the Menus
Trains depart from Bodmin
General Station.
FARES
FOR ALL DINING TRAINS
Adults £32.50 Child £22.50.
Book Now online - credit or debit card required
including meal and train travel
or telephone 0845125 9678 Monday to Friday 9.30am to 5pm
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LUNCHEON TRAINS
Depart Bodmin General at 12.10pm on Sundays
(alight between 1.00pm and 1.40pm or at 2.30pm to suit your convenience)
March 22nd Mothering Sunday
April 26th
May 10th
June 21st
Fathers Day
September 20th
October 4th
October 25th
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EVENING DINNER
TRAINS
Depart Bodmin General at 7.00pm on Saturdays
(return at 9pm)
July
4th
July 18th
August 8th
August 22nd
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CHRISTMAS
LUNCHEON TRAINS 2009
Depart Bodmin
General
The Christmas 2009 Dining Train timetable will be available by
1 April 2009 and bookings will open then.
Sunday
6th December,
Saturday 12th December,
Sunday 13th December
Saturday 19th December,
Sunday 20th December
Click here to see the Christmas
2009 Menu
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Start Christmas with the magic
of a traditional Christmas Lunch on our steam hauled Dining Train during a 1
hour train journey from Bodmin General. If you wish you can stay on the
train after your meal and repeat the journey about an hour later.
All children will be invited to see Father Christmas in his Grotto on the
train during the journey. Please state the children's ages when booking.
We do not recommend these trains for young children. (Under 5)
Dress code - entirely at your discretion but most passengers choose smart
casual.
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Luncheon Menu for Sunday 22nd
March 2009
Mothering Sunday
Starters
Classic Seafood Sauce Prawn
Cocktail
Served with Crispy Iceberg, Lemon Wedges
Brown Bread and Butter.
Melon and Orange Summer Salad with Fresh Mint
Main Course
Roasted Cornish Spring Lamb
with mint sauce and a redcurrant jus
Vegetarian Option
Roasted Vegetable Lasagne.
Both served with Seasonal Vegetables and
Hot Cornish Minted Potatoes.
Dessert
Chilled Lemon Cream
with langue du chat biscuits.
or
Exotic Fresh Fruit Salad.
Both served Cornish Clotted Cream.
Tea Coffee and Mints
Bookings
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Luncheon Menu for Sunday 26th April 2009
Starters
Thai Fish Cakes with
Spring Onions and Plum Sauce
or
Tomato and Basil Salad
Main Course
Cornish Chicken Breasts
with Dijon Mustard and Cream Sauce
Vegetarian Option
Spring Vegetable Parcels
with a creamy white wine sauce
Both served with Seasonal Vegetables
and Lyonnaise potatoes.
Dessert
Profiteroles with a Toffee and Orange Sauce
or
Fresh Fruit Tartlets
Both served with Cornish Clotted Cream
Tea Coffee and Mints
Book Now online
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Luncheon Menu for Sunday 10th
May 2009
Starters
Salad Vosgienne
A mixture of seasonal salad topped with lardons of bacon
cubes of cheese and garlic croutons.
Vegetarian option
As above but with no bacon
Main Course
Roasted Cornish Pork
with an Apple Stuffing and Cider Gravy
Vegetarian Option
Aubergines, Tomato and Mozzarella stacks
with a Pesto sauce
Both served with Seasonal Vegetables
and Fondant Potatoes.
Dessert
Lemon Meringue Pie
or
Chocolate and Brandy Mousse
garnished with strawberries
Both served with Cornish Clotted Cream
Tea Coffee and Mints
Book Now online
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Luncheon Menu for Sunday 21st June 2009
Fathers Day
Starters
Roast Pepper Halves with
Goats Cheese
served with baby leaves and a balsamic dressing
or
Melon Fans with Raspberry Coulis.
Main Course
Roasted Cornish Beef with a classic Horseradish Sauce
Yorkshire Puddings and a red wine gravy
Vegetarian option
Nut Roast with Port Jus.
Both served with Seasonal Vegetables and
Hot Buttered New Potatoes. Dessert
Dutch Apple Pie served with Cornish Clotted
Cream
or
Cornish Cheeses with Biscuits
Tea Coffee and Mints
Last few seats left.
Please telephone 0845 1259678 9am to 5pm
for availability and booking
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Dinner
Menu for Saturday 4th July 2009
Starters
Mediterranean Crostini
Oven baked pesto bread topped with roasted Mediterranean vegetables
and served with a summer dressing
or
Melon and grape cocktail.
Main Course
Chicken Cordon Blue
Chicken Breasts stuffed with cheese and wrapped in bacon
Served with a Redcurrant jus.
Vegetarian option
Moroccan stuffed peppers
Stuffed with Couscous, Sultanas and Pine Nuts.
Both served with Seasonal Vegetables
and Lyonnaise Potatoes.
Dessert
Blueberry Cheesecake
or
Key Lime Pie
Both served with Cornish Clotted Cream
Tea Coffee and mints
Fully Booked
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Dinner Menu for Saturday 18th July 2009
Starters
Creamy Cornish Blue Salad
with slices of Fresh Pear and a Walnut Dressing.
Main Course
Hot Poached Salmon
served with a buttery hollandaise sauce.
Vegetarian Option
Mushroom and Brandy Filo Slice
Mushrooms cooked in a brandy sauce
and served in a crispy filo parcel.
Both served with Seasonal Vegetables and New Potatoes
Dessert
Crème Brulee with a Viennese
Biscuit
or
Cornish Strawberries with Cornish Clotted Cream
Tea Coffee and Mints
Book Now online
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Dinner
Menu for Saturday 8th August 2009
Starters
Cold Smoked Cornish Mackerel
served with a crisp salad and horseradish dressing.
or
Tomato, Mozzarella and Alfalfa salad.
Main Course
Steak and Ale Pie
Tender chunks of Cornish Steak slowly cooked in
real Cornish Ale and topped with a light puff pastry.
Vegetarian Option
Summer Vegetable Pie.
A melody of summer vegetables bought together in a creamy white sauce.
Dessert
Summer Fruit Pudding
or
Chocolate Mocha Creams
a rich smooth chocolate mocha cream
with Almond biscuits.
Coffee Tea and Mints
Book Now online
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Dinner Menu for Saturday 22nd August 2009
Starters
Roasted Asparagus
with Shavings of Parmesan and Parma Ham
served with a herb vinaigrette
Vegetarian Option
As above but without the Parma ham.
Main Course
Cornish Pork Steak
cooked in a foil parcel with Vermouth
mushrooms and cream
Vegetarian Option
Seasonal Vegetable Tagine.
Both served with seasonal vegetables and roasted new potatoes
tossed with garlic and rosemary.
Dessert Apple and
Raspberry Crumble
or
Homemade Lemon Ice Cream
with langue du chat biscuits.
Coffee Tea and Mint
Book Now online
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Luncheon Menu for Sunday 20th September 2009
Starters
Farmhouse Pate
or
Red Lentil Pate
both served with melba toasts and a salad garnish
Main Course
Orton's Cornish Sausages
Vegetarian Option
Vegetarian Sausages
Both served in a rich caramelised red onion gravy
with creamy mashed potatoes.
Dessert Strawberry
Pavlova
or
Creamy Blackcurrant Fool
Both served with Cornish Clotted Cream.
Tea Coffee and Mints
Book Now online
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Luncheon Menu for
Sunday 4th October 2009
Starters
Smoked Fish Platter
Peppered mackerel & smoked salmon
served with a salad garnish.
or
Spinach Roulade with a side salad.
Main Course
Chicken Kiev
chicken breast stuffed with garlic, herbs and butter.
Vegetarian Option
Butternut squash, mushroom and sage lasagne.
Both served with hot buttered new potatoes and seasonal vegetables.
Dessert
Treacle tart
or
Exotic Fresh Fruit Salad.
Both served with Cornish Clotted Cream
Tea coffee and mints
Book Now online
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Luncheon Menu for
Sunday 25th October 2009
Starters
Trio of Melon
served with a Fruit Coulis and garnished with fresh mint
or
Leek and Gruyere tart with a crispy salad garnish.
Main Course
Boeuf Estoufflade
beef in red wine and garlic with baby onions
and mushrooms
Vegetarian Option
Spinach and Feta Cheese Lasagne
both served with seasonal vegetables
and hot buttered new potatoes
Dessert
Chocolate and Orange
Cheesecake
served with Cornish Clotted Cream
or
Cornish Cheese and biscuits
Tea Coffee and Mints
Book Now online
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Christmas Lunches
2009
Sunday 6th, Saturday 12th,
Sunday 13th,
Saturday 19th & Sunday 20th December.
Starter
Salmon Roulade,
smoked salmon with a chive and cream mousse, served with brown bread,
butter and a salad garnish.
or
Trio of Melon with a ginger syrup.
Main Course
Traditional Roast Turkey
with Pigs in Blankets (sausages wrapped in bacon)
Sage and Onion stuffing balls
Cranberry Sauce and Turkey Gravy.
Vegetarian Option
Cranberry and Nut roast, with a vegetarian gravy
Both served with, Carrots Jardinnaire, Petit Pois
Brussel Sprouts, Roast and Creamed Potatoes.
Dessert
Traditional Christmas
Pudding
with Cornish Clotted Cream
Black forest trifle with fruits of the forest .
Tea Coffee and Mints
Bookings for the Christmas
Trains open by 1 April 2009
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